Coriander Seeds

Manufacturer and Exporter (India)

Coriander Seeds

Coriander Seeds Exporter India

Coriander is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is commonly found both as whole dried seeds and in ground form.

Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Ground coriander seed loses flavor quickly in storage and is best ground fresh.

Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhana jeera.

We specialize in providing superior quality coriander seeds, which is used in all cuisines either in the form of leaves or seeds. Coriander plant consist of two parts, which are fresh leaves and dried seeds.

Because of the presence of terpenes linalool and pinenein, these coriander seeds have a lemony citrus flavor. These can be used both as whole or in ground form and are known for their warm, nutty and spicy taste.

We specialize in providing superior quality coriander seeds, which is used in all cuisines either in the form of leaves or seeds. Coriander plant consist of two parts, which are fresh leaves and dried seeds. Because of the presence of terpenes linalool and pinenein, these coriander seeds have a lemony citrus flavor. These can be used both as whole or in ground form and are known for their warm, nutty and spicy taste.

SPECIFICATIONS
Parameters Value
Purity 98%
Extraneous matter 2% max
Split Seeds 5% max
Damaged Seeds 2 % Max.
Moisture 8% max
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